Chocolate Mousse
- 4
- 7
- 20min
- 10min
This is a simple to make chocolate mousse, it tastes yum and is a must try at home!
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Beat egg yolks in a bowl with an electric mixer for 3 minutes and gradually add sugar to it.
Step 2 :
Using double boiler method, melt dark chocolate and let it cool at room temperature once it melts, then add milk to it. Stir it well.
Step 3 :
In a bowl, add whipping cream, the chocolate mixture, cocoa powder, and stir well with spatula.
Step 4 :
Settle the mixture into cups and garnish it with cherry and a little bit of icing sugar.
Step 5 :
Refrigerate it for an hour or two and serve it chilled.
Shop Ingredients
Chocolate Mousse
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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