3 Ingredients Choco Mousse
- 3
- 3
- 10min
- 3min
A mousse is a french soft prepared dessert that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Heat cream in a vessel, over medium heat. Allow the bubble to form and leave the edges.
Step 2 :
Add in the chocolate and stir with a whisk until the chocolate melts and the mixture is smooth and mixed well.
Step 3 :
Now, add in the vanilla and combine it well. Ensure not to over mix the mixture.
Step 4 :
Pour the mixture into a bowl and allow it to cool to room temperature.
Step 5 :
Using a spoon fill the glasses with the mixture and place it into the fridge for an hour or so.
Step 6 :
Serve it chilled.
Shop Ingredients
3 Ingredients Choco Mousse
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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