Kiwi Mousse
- 4
- 4
- 5min
- 10min
Kiwi Mousse is quick and easy to prepare. Anybody can make it. Simple ingredients are the secret of a dish that is both easy to make and an assured success.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Peel the kiwis. Cut them in half and use a spoon to scoop out the flesh.
Step 2 :
Get rid of the small black seeds and using a blender, blend the fruit pieces into a pulp.
Step 3 :
Separate the egg whites from the yolk.
Step 4 :
Mix the egg yolks and the sugar in a saucepan.
Step 5 :
Add the kiwi pulp and let it cook on low heat for 10 minutes.
Step 6 :
Whisk the egg whites until it forms stiff peaks.
Step 7 :
Take the saucepan off the stove and carefully add the whisked egg whites to the kiwi mixture.
Step 8 :
Put the mixture into four glasses and place it in the fridge for at least an hour to set.
Step 9 :
Serve it chilled.
Shop Ingredients
Kiwi Mousse
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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