Hung Curd Lemon Mousse
- 4
- 5
- 5min
- 0min
It is a simple and light dessert to make. It tastes flavoursome and doesn't take much time to prepare.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Add all the ingredients in a bowl and whisk it till it turns light and fluffy.
Step 2 :
Add 2 tsp of lemon zest to it and mix it well.
Step 3 :
Divide this mixture into 4 glass and seal it with cling wrap and refrigerate it for about an hour.
Step 4 :
Serve it chilled and garnish it with mint leaves.
Shop Ingredients
Hung Curd Lemon Mousse
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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