Perfect Chocolate Mousse
- 4
- 5
- 10min
- 0min
This recipe is a rich and decadent chocolate mousse with real chocolate flavour!
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Separate the egg whites from the yolks and whisk yolks in a bowl.
Step 2 :
Melt chocolate and butter in a bowl until smooth and set it aside to cool down.
Step 3 :
Beat the fresh cream until it peaks.
Step 4 :
In another bowl, add powdered sugar to the egg whites and beat it until it peaks.
Step 5 :
Now, add the whisked egg yolks into cream and mix it well.
Step 6 :
Pour the chocolate into the cream and yolk mix. Do not fold much.
Step 7 :
Add half of the beaten egg whites into the chocolate mixture and fold. Add the remaining mix into it in portions and ensure no lumps are formed.
Step 8 :
Put the mousse mix into small glasses or bowls and place it in the fridge.
Step 9 :
Top it with whipped cream or chocolate shavings as garnish.
Shop Ingredients
Perfect Chocolate Mousse
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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