Mango Ladoo
- 6
- 5
- 15min
- 10min
Try out this delicious Mango Ladoo. It is made with mango pulp and desiccated coconut. You can enjoy this dish even when mango isn't available in the market.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a thick bottomed pan, add condensed milk and then add mango puree. Cook it on low flame for a minute or 2.
Step 2 :
Add orange colour and desiccated coconut powder, stir well till combined.
Step 3 :
Now, chop pistachios and add it to the mango mixture, mix it well.
Step 4 :
Within 3 minutes, the mixture will start leaving the sides and come together as a dough. Switch off the flame and allow it to cool a bit.
Step 5 :
Take a small portion of the mixture and make a ball out of it, roll it in desiccated coconut powder. Repeat this step till the mixture gets over.
Step 6 :
Serve these mango ladoos after lunch.
Shop Ingredients
Mango Ladoo
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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