Cucumber & Lemon Granita
- 2
- 3
- 10min
- 0min
Granita is a simple frozen dessert made from sugar. It is simple to make, refreshing and best had during the summer season.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Peel the cucumber skin off, roughly dice it into squares and set it aside.
Step 2 :
In a blender, add diced cucumber, sugar, lemon juice and a litter water.
Step 3 :
Blend it until it forms a good juicy consistency.
Step 4 :
Take a long flat metal tin and pour this prepared puree in it.
Step 5 :
Freeze the puree in the freezer for an hour or so. The puree has freeze complete.
Step 6 :
Once done, using a fork scrape the granita out of the tin and place it into small bowls.
Step 7 :
Serve this dessert chilled.
Shop Ingredients
Cucumber & Lemon Granita
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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