Eggless Banana Cake
- 6
- 11
- 15min
- 60min
A cake recipe prepared with banana as its main ingredient. It also contains wheat flour making it a healthy alternative as compared to the usually maida cakes.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Blend 3 chopped bananas with powdered sugar, in a blender.
Step 2 :
Transfer the banana mixture to a bowl.
Step 3 :
Add curd, olive oil and vanilla extract to the banana mixture and mix well.
Step 4 :
In a separate bowl, add wheat flour, baking powder, baking soda, cinnamon powder and salt.
Step 5 :
Sieve the dry ingredients to ensure there are no lumps and add it to the banana mixture in portions. Ensure to mix the batter well.
Step 6 :
Now, add chocolate chips to the batter and gently fold the mixture.
Step 7 :
Grease the cake tray with butter and transfer the batter into it.
Step 8 :
Pat the tray twice to remove the air incorporated into the batter.
Step 9 :
Top the batter with a sprinkle of chocolate chips.
Step 10 :
Place the cake tray into the preheated oven and bake it at 180° C for 60 minutes.
Step 11 :
Allow the cake to cool completely and later cut it into slices and serve it with tea.
Shop Ingredients
Eggless Banana Cake
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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