Paneer Kheer
- 4
- 7
- 10min
- 30min
Paneer is the main ingredient of this sweet dish. Any main course is incomplete without a dessert. This is a new version of a Kheer.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a bowl, add warm milk and soak saffron in it.
Step 2 :
Add 3 cups of milk to a vessel and stir well. Boil the milk on low flame.
Step 3 :
Simmer the milk till it slightly thickens.
Step 4 :
Add crumbled paneer to the milk and stir well.
Step 5 :
Then add condensed milk to the vessel and stir well.
Step 6 :
Now, add sugar as required.
Step 7 :
Boil till the paneer cooks properly.
Step 8 :
Add finely chopped dry fruits and saffron milk into the Kheer and stir well.
Step 9 :
Add a pinch of cardamom powder to it and stir well.
Step 10 :
Switch off the flame, allow it to cool down at room temperature and place it in the fridge for about an hour.
Step 11 :
Serve it chilled, garnished with some chopped dry fruits.
Shop Ingredients
Paneer Kheer
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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