Palak Chicken
- 4
- 16
- 20min
- 40min
Palak Chicken is a popular North Indian dish where chicken pieces are cooked in a mild spiced spinach gravy. It is a very healthy and nutritious dish.
Quick Info
-
Cuisine
Indian -
Indian
North Indian
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Wash and rough chop spinach.
Step 2 :
In a mixer, add spinach and a little water. Grind it into a smooth paste and set it aside.
Step 3 :
Heat oil in a sauce pan and saute the onions till golden brown.
Step 4 :
Add chopped tomatoes and cook until it softens.
Step 5 :
Now, add garlic pods and saute it until aromatic.
Step 6 :
Add ginger paste, chopped green chilly, turmeric powder, chilly powder, cumin powder and coriander powder, toss it well.
Step 7 :
Add chicken pieces, saute it along with the tomato masala and cook this until it is half cooked.
Step 8 :
If needed, add half a cup of water to the sauce pan to allow the chicken to cook better.
Step 9 :
Once done, add spinach paste, methi, nutmeg powder, garam masala powder and add fresh cream to it. Mix it and allow the chicken to cook well.
Step 10 :
Serve this with chapati or naan.
Quick Info
Cuisine
Indian
Shop Ingredients
Palak Chicken
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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