Urad Dal Ke Ladoo
- 6
- 7
- 10min
- 30min
Urad Dal Ladoos are easy to make, it is healthy and well ad tastes delicious. It is a light dish and can be had post lunch or during tea time.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a mixer, grind urad dal into fine powder and keep it aside.
Step 2 :
Take a pan and heat ghee in it.
Step 3 :
Once the ghee is melted, add urad dal flour in it and roast the flour till it turns golden brown in color.
Step 4 :
Once the flour is roasted, add jaggery and mix it well.
Step 5 :
Once the jaggery dissolves, add dry fruits, dry ginger powder, fennel seeds and desiccated coconut to it. Give it a good mix.
Step 6 :
Allow it to cook on sim for another 5-7 minutes.
Step 7 :
Switch off the flame, grease your palms with ghee and make small balls out of the mixture once it has cooled enough.
Shop Ingredients
Urad Dal Ke Ladoo
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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