Nolen Gur Rabdi Jalebi
- 4
- 10
- 15min
- 60min
Sweets with date palm jaggery always turns out to be mouth-watering. Rabdi with jalebi is a 'match made in heaven' type of dessert.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Boil the milk properly until it reduces to half of its quantity.
Step 2 :
Add cardamom powder and palm jaggery to the milk. Boil it for a few more minutes. Rabdi is ready.
Step 3 :
Make a thick batter of maida, rava, gram flour, baking powder, salt and orange food colour.
Step 4 :
Heat oil and deep fry the jalebis on medium heat.
Step 5 :
Make a sugar syrup with sugar and a little water, dip the jalebis in it for 2 to 3 minutes and then take out.
Step 6 :
Cool it to room temperature and serve it with chilled rabdi.
Shop Ingredients
Nolen Gur Rabdi Jalebi
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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