Ariselu
- 1
- 5
- 15min
- 25min
Ariselu is a traditional sweet of South India prepared for the Sankranti festival.
Quick Info
-
Festival
Special Occasion -
Cuisine
South-Indian
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Soak rice overnight, next day strain the water, dry it on a cloth and later, blend it into fine powder.
Step 2 :
Take a pan and add jaggery, little water and boil it until the consistency of the jaggery syrup is thick.
Step 3 :
Remove from the stove and add sesame seeds, ghee and mix it.
Step 4 :
Add rice flour and keep stirring and allow it to rest for some time.
Step 5 :
Divide dough into small portions and press with hand on a cling wrap sheet and deep fry it in oil.
Step 6 :
Remove it from the kadai and transfer in on a paper towel.
Step 7 :
Serve it hot in a plate.
Quick Info
Festival
Cuisine
Shop Ingredients
Ariselu
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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