Kalkandu Pongal
- 3
- 12
- 15min
- 15min
This is a unique healthy recipe, that consists of brown rice, millet, sugar candy, sugarcane juice and coconut milk.
Quick Info
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Festival
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Desserts
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Take brown rice, millet and moong dal. Wash and soak it, in hot water for 30 minutes.
Step 2 :
Drain out water from the soaked pulses, add sugar cane juice, saffron strands and pressure cook it for 7-8 whistles.
Step 3 :
After the pressure releases, mash it well.
Step 4 :
Coarsely powder sugar candy and add it to the cooked rice mixture.
Step 5 :
Add coconut milk, cardamom and mace powder to it.
Step 6 :
Mix it well and cook it on sim for 5 minutes.
Step 7 :
Roast the cashews and raisins in ghee and set aside.
Step 8 :
Serve this healthy pongal hot, in bowls topped with roasted dry fruits.
Quick Info
Festival
Course
Shop Ingredients
Kalkandu Pongal
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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