Dakor Na Gota
- 4
- 17
- 30min
- 15min
Dakor Na Gota is one of the authentic and tasty Gujarati snack, which is eaten with delight on Makar Sankranti.
Quick Info
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Festival
Special Occasion -
Time of Day
Snacks
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Combine all the ingredients in a mixing bowl and make a batter using 1/2 cup of water.
Step 2 :
Allow the batter to stand for 15 to 20 minutes.
Step 3 :
Stir vigorously and deep fry small pakodas on gentle heat so that the insides cook as well.
Step 4 :
Drain on absorbent paper and serve hot with sweet chutney.
Quick Info
Festival
Time of Day
Shop Ingredients
Dakor Na Gota
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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