Khara Pongal
- 6
- 12
- 15min
- 35min
Pongal/Sankranti calls for some good food and one such delight is Khara Pongal, it is a popular South Indian dish that is offered to the Deity on this auspicious day.
Quick Info
-
Festival
Special Occasion -
Cuisine
South-Indian
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Cook dal and rice together with turmeric powder and in a pressure cooker until mushy.
Step 2 :
Heat a little ghee in a pan and fry the cashew nuts until they turn brown and keep them aside.
Step 3 :
In the same pan, heat the rest of the ghee and add all spices in it.
Step 4 :
Add cashew nuts and roasted peanuts in it, saute for a minute.
Step 5 :
Mix rice and dal in it. Add a little water, if required.
Step 6 :
Add salt and ghee for better taste. Cook well and serve it hot.
Quick Info
Festival
Cuisine
Shop Ingredients
Khara Pongal
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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