Maledi Laddu
- 6
- 8
- 10min
- 10min
This is a delicious sweet recipe famous in North Karnataka and is specially prepared during the Sankranti festival. It is prepared from wheat flour and is loaded with dry fruits that adds to its taste.
Quick Info
-
Festival
Special Occasion -
Food Type
Sweets, Ladoos
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Mix wheat flour, semolina and oil in a bowl.
Step 2 :
Prepare dough of the above mixture by adding small quantity of water, keep the dough to rest for around 10 minutes.
Step 3 :
Make small balls of the dough, roll it like a chapati and roast without applying oil.
Step 4 :
Crush the roasted chapatis and grind it into a coarse mixture when it is hot.
Step 5 :
Add dry fruits, roasted chana dal, desiccated coconut, cardamom powder, ghee and soften jaggery to the crushed chapati mixture.
Step 6 :
Mix all ingredients well and prepare small laddus from it.
Quick Info
Festival
Shop Ingredients
Maledi Laddu
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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