Broken Wheat Payasam
- 4
- 8
- 30min
- 60min
Broken Wheat Payasam is a special dish of Karnataka. It is a healthy recipe and uses ingredients easily available at home. Sankranti is incomplete without it.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Soak broken wheat in milk for around 30 minutes.
Step 2 :
Grind the soaked broken wheat into a coarse mixture.
Step 3 :
Using a muslin cloth squeeze out the milk from the mixture and separate the broken wheat. Preserve the milk for later use.
Step 4 :
Add oil to the wheat to separate the wheat lumps.
Step 5 :
In a pressure cooker boil 3 cups of water.
Step 6 :
Once the water comes to a boil, add the ground broken wheat into it.
Step 7 :
Close the lid of the cooker and cook it for 3 whistles. Switch off the gas.
Step 8 :
Once the cooker cools down, add jaggery and keep stirring the mixture, till the jaggery melts.
Step 9 :
Now, switch on the gas, bring it to a boil and add the preserved wheat milk, stir well.
Step 10 :
Once the mixture thickens, add cardamom powder, almonds and raisins, mixed with ghee in it. Give it a good mix.
Step 11 :
Serve it hot with a tsp of ghee.
Shop Ingredients
Broken Wheat Payasam
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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