Khichdi
- 2
- 12
- 10min
- 25min
Khichdi is a must recipe on Makar Sankranti and without this dish, the festival feels incomplete.
Quick Info
-
Festival
Special Occasion -
Cuisine
Indian
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Soak green gram dal for about 3-4 hours.
Step 2 :
Soak rice for about 20-25 minutes.
Step 3 :
In pressure cooker, add ghee, cloves, badi elachi, jeera and saute it for 2 minutes.
Step 4 :
Add soaked dal, rice and 4 cups of water.
Step 5 :
Cover the cooker with the lid and allow it to cook for 1-2 whistles.
Step 6 :
In small pan, add ghee.
Step 7 :
When the ghee melts, add red chilly powder, turmeric powder, garam masala, hing, salt, green chillies, toss it well in the pan.
Step 8 :
Now, pour this tadka in the cooker.
Step 9 :
Mix it well and serve the khichdi in a bowl, with a dollop of melted ghee and roasted papad.
Quick Info
Festival
Cuisine
Shop Ingredients
Khichdi
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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