Minapa Laddu
- 4
- 3
- 10min
- 10min
This is an easy to make healthy homemade laddu recipe, having urad dal as the core ingredient.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a pan, dry roast urad dal until light brown in colour.
Step 2 :
Allow it to cool at room temperature.
Step 3 :
Grind the fried urad dal to a coarse powder.
Step 4 :
Grind sugar too in a powdered form.
Step 5 :
In a bowl, mix the two ingredients well.
Step 6 :
Add a little ghee to the mixture and roll it into and dough.
Step 7 :
Make small laddus out of this dough and serve.
Shop Ingredients
Minapa Laddu
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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