Dates and Peanuts Twist
- 4
- 8
- 15min
- 15min
A perfect dessert for winter and festive occasions, full of protein and nutrition. The crunchy texture of roasted peanuts gives a unique taste with soft dates.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Heat the butter in a pan and add dates in it.
Step 2 :
Roast it for 5 minutes and the let it cool it to room temperature.
Step 3 :
Roll the paste to a rectangle roti between plastic sheets.
Step 4 :
Now a bowl, mix together milk powder, roasted and coarsely crushed peanuts, condensed milk, finely crushed cashew nuts and milk.
Step 5 :
Put this mixture in a pan and cook for 2 minutes.
Step 6 :
Again roll this mixture into another rectangle roti between plastic sheets.
Step 7 :
Place the flatten date mixture sheet in a plate and place the flattened peanut mixture sheet over it.
Step 8 :
Make one tight roll from this sheet and allow it to sit in the fridge for 10 minutes.
Step 9 :
Cut it in to slices and sprinkle sesame seeds before serving it.
Shop Ingredients
Dates and Peanuts Twist
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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