Malai Patishapta Pitha
- 4
- 12
- 20min
- 45min
It's a very delicious Bengali sweet dish, that is stuffed with coconut & khova mixture & dipped in thick milk.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a vessel, boil milk. Once done, divide the milk into 2 equal portions.
Step 2 :
Take half the milk in the same vessel, add cardamom powder and jaggery to it.
Step 3 :
Boil it for another 10 minutes and the rabdi is ready.
Step 4 :
Heat 1 tsp ghee in a pan and add grated coconut, cardamom powder and jaggery. Stir it constantly to prevent lumps.
Step 5 :
After few minutes add khova and milk. Cook it for few more minutes.
Step 6 :
When the mixture starts to leave the sides of the pan, switch off the flame. The stuffing is now ready.
Step 7 :
Take a bowl, add maida, semolina, rice flour, salt & enough water to make a thin batter.
Step 8 :
Take a bowl from this batter and add cocoa powder to make a design.
Step 9 :
Now brush oil in a flat pan and make some dots with coco batter. Fry it for 10 seconds.
Step 10 :
Then pour white batter over it and cook it for another 30 seconds.
Step 11 :
When it looks dry, put some coconut khova mixture in the center of the pitha. Shallow fry the both sides.
Step 12 :
Now take a serving bowl, put the pitha in it & pour the rabdi over it.
Step 13 :
Serve it chilled.
Shop Ingredients
Malai Patishapta Pitha
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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