Til Gud Ladoo
- 4
- 4
- 5min
- 10min
This recipe is very tasty, traditional and an easy to make dessert.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Clean and dry roast sesame seeds for 2 to 3 minutes till it turns light in color or aromatic.
Step 2 :
Now, grind it into a coarse mixture.
Step 3 :
Add ghee in a pan, once heated add grated jaggery and mix well.
Step 4 :
Lower the flame and stir until the jaggery melts. Cook it for another minute or two, until it begins to bubble.
Step 5 :
Now, add sesame seeds powder and coconut powder. Switch off the flame and mix it well.
Step 6 :
Allow the mixture to cool, grease your palms with ghee and make small balls with the mixture.
Step 7 :
Garnish it with a sprinkle of sesame seeds.
Shop Ingredients
Til Gud Ladoo
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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