Paruppu Payasam
- 2
- 8
- 10min
- 15min
Paruppu Payasam is a traditional South Indian dish, made of moong dal and jaggery. This is very healthy and is prepared during festivals.
Quick Info
-
Cuisine
South-Indian -
Food Type
Sweets
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a vessel, cook moong dal with water, until it softens.
Step 2 :
Mash it well and add jaggery powder to it, while it is cooking on low heat.
Step 3 :
Stir it well till the powder dissolves.
Step 4 :
Add boiled milk and give it a stir.
Step 5 :
Add cardamom powder and coconut and let it cook for 2 minutes and turn off.
Step 6 :
Heat ghee and roast raisins and cashew nuts in it, mix the dry fruits in the ghee.
Step 7 :
Serve it hot or at room temperature.
Quick Info
Cuisine
Food Type
Shop Ingredients
Paruppu Payasam
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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