Chakkara Pongal
- 3
- 8
- 15min
- 20min
This recipe Chakkara Pongal is a Sankranti special dish.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a pressure cooker, boil raw rice and moong dal by adding 1 and 1/2 glass water and 1/2 cup milk.
Step 2 :
Allow it to cook for 5-6 whistles.
Step 3 :
Mash it well once done.
Step 4 :
Boil 1/2 glass water, add jaggery and stir it continuously.
Step 5 :
Once jaggery melts, allow the syrup to bubble well, keep it aside.
Step 6 :
Strain the jaggery syrup.
Step 7 :
Add jaggery syrup to the mashed mixture and mix it well.
Step 8 :
Add cardamom powder to it and give it a good stir.
Step 9 :
Garnish it with roasted cashew nuts and raisins.
Shop Ingredients
Chakkara Pongal
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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