Lemon Mousse
- 2
- 6
- 10min
- 0min
This is a very easy recipe and can be made in no time. This dessert is flavorsome as it is sweet and sour in nature.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a small bowl, add 1 tbsp cold water and gelatin to it. Allow it to soak in the water for a minute.
Step 2 :
Now, add 2 tbsp boiling water into the gelatin mixture and stir till it dissolves completely.
Step 3 :
In a large bowl, add powdered sugar, lemon juice, lemon extract and fresh cream.
Step 4 :
Beat the mixture until it becomes fluffy and combines well.
Step 5 :
Pour in the gelatin mixture and blend it well together.
Step 6 :
Transfer the mixture into glasses, cover it and place it in the fridge for about an hour.
Step 7 :
Garnish it with freshly grated lemon zest and serve chilled.
Shop Ingredients
Lemon Mousse
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY