Gokul Pithe
- 6
- 5
- 20min
- 45min
Gokul Pithe is a fried khoya and maida sweet, dipped in sugar syrup. Its specialty is the crunchiness, complimented with the softness of the sweetened khoya.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 : To make the batter
Mix 1 cup maida with 3 tbsp of refined oil. Mix it well till it forms a soft dough. Add milk in portions and bring the consistency to a thick batter.
Step 2 : To make the filling
Mix unsweetened khova with 1 tbsp powdered sugar, prepare small balls and flatten it a bit. Adjust sugar accordingly.
Step 3 :
Heat 1 cup sugar with 1.5 cup water till the syrup is sticky.
Step 4 :
Heat 1 cup oil in a kadai.
Step 5 :
Dip the khoya ball into the batter, and slowly release it into the kadai. Deep fry it till light golden brown in colour.
Step 6 :
Let it cool for a couple of minutes. This will ensure the crispiness stays.
Step 7 :
Dip in syrup for 3-4 minutes and remove. Do not leave it for too long as it may become soggy.
Step 8 :
Your Gokul Pithe is ready! For those with an extra sweet tooth, lightly garnish with milkmaid on top.
Shop Ingredients
Gokul Pithe
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY