Egg Bonda
- 4
- 9
- 20min
- 45min
This is an easy to make snacks that can be prepared quickly with a handful of ingredients.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a vessel, boil all the eggs with water.
Step 2 :
Once done, peel off the shells and set it aside.
Step 3 :
Now take gram flour in a bowl, add turmeric powder, baking soda, red chilly powder and salt to it.
Step 4 :
Mix the ingredients well and pour water to make a batter out of it, ensure not to make the batter too runny. Keep it aside to rest for a little while.
Step 5 :
In a kadai, heat oil.
Step 6 :
Once the oil is heated, coat the boiled eggs with the batter and put it in the kadai.
Step 7 :
Deep fry all the eggs dipped in batter.
Step 8 :
Once they turned golden brown, remove it and place it in a plate to rest.
Step 9 :
Garnish the eggs with chopped onions and coriander leaves.
Step 10 :
Serve it hot with some tomato ketchup.
Shop Ingredients
Egg Bonda
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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