Potato Pinwheel
- 6
- 9
- 25min
- 25min
This is a simple snack recipe that can be made for parties or potluck.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a bowl, mix maida, 1 tsp salt, 1 tbsp oil, 1/2 tsp chilli powder and water as required and make a soft dough out of it. Keep it aside to rest.
Step 2 :
Boil potatoes in a pressure cooker with water and salt.
Step 3 :
Peel the boiled potatoes, add salt, red chilly powder, cumin powder, dry mango powder, coriander and green chilly. Mix it well.
Step 4 :
Now, divide the dough into 8 portions.
Step 5 :
Roll the dough with a rolling pin to make thin chapatis.
Step 6 :
Now, spread the potato mixture on the chapati and roll from one end to the other.
Step 7 :
Cut the roll into 1 inch thick pieces.
Step 8 :
Heat oil in a kadai and deep fry the rolls.
Step 9 :
Serve it hot with green chutney or tomato sauce.
Shop Ingredients
Potato Pinwheel
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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