Dahi Vada
- 6
- 9
- 15min
- 20min
Dahi Vada is a popular snack in India, it is easy to prepare and tastes delicious.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Wash dal in water and soak it, overnight.
Step 2 :
Grind it in a blender till soft and creamy, adding little water.
Step 3 :
Put the batter in a bowl and add salt, red chilli powder, raisins and mix well.
Step 4 :
Heat oil in a pan and drop lemon size batter in oil and fry till light brown.
Step 5 :
Immediately, soak the vadas in cold water for 10 minutes.
Step 6 :
Squeeze the vadas lightly and arrange them in a serving dish.
Step 7 :
Beat curd with little water and salt.
Step 8 :
Pour the curd on top of the vadas.
Step 9 :
Garnish it with cumin powder, red chilly powder and fresh coriander.
Step 10 :
Serve it with sweet tamarind chutney.
Shop Ingredients
Dahi Vada
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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