Millet Muffins
- 4
- 10
- 15min
- 30min
This is an easy to make, healthy recipe that can be had as an appetizer or as snacks.
Quick Info
-
Time of Day
Snacks -
Food Type
Cakes & Pastries
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Preheat the oven at 200 degrees C for about 10 minutes.
Step 2 :
Prepare the muffin tray by putting paper cups in it.
Step 3 :
Sieve millet flour, baking soda, baking powder, cinnamon powder and salt in a bowl.
Step 4 :
Now, in another bowl take oil, sugar mix well till all the sugar get to dissolve.
Step 5 :
Add eggs in it and beat it well.
Step 6 :
Now add this mixture to the flour mixture slowly in portions and fold in gently.
Step 7 :
Add vanilla essence to it and mix well. Don't over mix.
Step 8 :
Pour the quantity and fill half of the muffin cups, sprinkle little oats over it.
Step 9 :
Bake at 180 degrees for about 30 minutes. Once done, take it out and allow it to cool down at room temperature.
Quick Info
Time of Day
Food Type
Shop Ingredients
Millet Muffins
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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