Crispy Potato Roses
- 2
- 4
- 15min
- 15min
Crispy Potato Roses are healthy as well as easy to make.
Quick Info
-
Course
Appetizers -
Time of Day
Snacks
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Finely slice potatoes and place them into a bowl with cold water.
Step 2 :
Take out the slices from the water and rotate it in a round fashion one over the other just like how a rose is.
Step 3 :
Pierce the toothpick into each potato rose.
Step 4 :
Fry these petals in oil until it turns golden brown in color.
Step 5 :
Place on paper towel to drain excess oil.
Step 6 :
Serve these fried potatoes with freshly chopped tomatoes and lettuce.
Quick Info
Course
Time of Day
Shop Ingredients
Crispy Potato Roses
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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