Spiced Chocolate and Beetroot Mini Muffins
- 6
- 12
- 15min
- 20min
If you're looking for all the flavors of the season and want to sneak in a good dose of vegetables into home treats, then this recipe is suitable for you.
Quick Info
-
Course
Appetizers -
Time of Day
Snacks
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Sift all the dry ingredients for the muffins together into a food processor with a dough blade.
Step 2 :
Pour in all the wet ingredients and run the processor for another 2 minutes.
Step 3 :
Preheat the oven to 350 F.
Step 4 :
Prepare the mini muffin tray by lining them with muffin paper cases or spraying them with baking spray.
Step 5 :
Stir the grated beetroot into the batter and pour it into the prepared muffin tray.
Step 6 :
Bake it for 15-20 minutes. Dust with icing sugar.
Quick Info
Course
Time of Day
Shop Ingredients
Spiced Chocolate and Beetroot Mini Muffins
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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