Mutton Kheema Kababs
- 4
- 18
- 10min
- 10min
It is a tasty appetizer recipe with mild spices.
Quick Info
-
Cuisine
Indian -
Course
Appetizers
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Finely chop all the vegetables and place them in a bowl.
Step 2 :
Wash the mince twice and drain all the water as much as possible.
Step 3 :
Add the mince to the vegetable bowl and mix it well to incorporate the ingredients.
Step 4 :
Add all the remaining ingredients and mix it well.
Step 5 :
Out of the mixture, make small meat balls and flatten it.
Step 6 :
Take a tawa, add fry it on low flame for 5-7 minutes.
Step 7 :
Serve it hot with sauce.
Quick Info
Cuisine
Course
Shop Ingredients
Mutton Kheema Kababs
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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