Chocolate Biscuit Cake
- 4
- 5
- 10min
- 10min
This delectable Chocolate Biscuit Cake is easy to make and delicious to serve for tea time or as a dessert with accompaniments.
Quick Info
-
Course
Desserts -
Food Type
Cakes & Pastries
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a pan melt butter, add sugar and cocoa stirring continuously to make a thick sauce util the sugar dissolves. If required add some water.
Step 2 :
Once done, take off the pan from the heat.
Step 3 :
Lightly grease a cake tin and pour a large spoon of the prepared chocolate sauce in it.
Step 4 :
Using a rolling pin crush the biscuits to small pieces and put it into the chocolate sauce; mix thoroughly and then press it into the cake tin.
Step 5 :
Put the cake tin in fridge for about 1 hour.
Step 6 :
Take it out from the tin and serve it as a tea time snack or as dessert accompanied by an ice cream.
Quick Info
Course
Food Type
Shop Ingredients
Chocolate Biscuit Cake
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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