Oats Chocolate Toffee
- 6
- 7
- 15min
- 10min
This can be had as a dessert as well as a snack. It is tasty, simple to make and healthy too.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Mix sugar in water in a pan, turn on the flame and bring it to boil.
Step 2 :
Keep the liquid on the low flame until it turns into one string consistency syrup.
Step 3 :
Switch off the flame. Add butter and vanilla extract to the syrup.
Step 4 :
Mix until the butter melts and all ingredients in the pan blend nicely.
Step 5 :
Add milk powder and cocoa powder into the syrup while whisking all ingredients in the pan smoothly.
Step 6 :
When the mixture turns runny without any lumps, add oats and stir to combine.
Step 7 :
Pour a spoonful of mixture onto the greased molds of different shapes and let it cool at room temperature for some time.
Step 8 :
Lastly, refrigerate the chocolate molds until the chocolates hardened.
Step 9 :
Once done, these homemade chocolates are ready to satiate your cravings. It can be stored in airtight containers for few days.
Shop Ingredients
Oats Chocolate Toffee
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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