Dates and Oats Cake
- 4
- 10
- 10min
- 35min
A very healthy, stomach filling recipe. It is best to have it as a tea time snack.
Quick Info
-
Time of Day
Snacks -
Food Type
Cakes & Pastries
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a bowl, beat the egg till fluffy, add butter and vanilla essence to it and mix well.
Step 2 :
Soak dates for 30 minutes in milk and grind it into a smooth paste.
Step 3 :
Add the dates paste to the egg mixture and mix well.
Step 4 :
Sieve the dry ingredients - flour and ground oats and baking powder.
Step 5 :
Pour the wet ingredients into the dry ingredients in portions. Add milk if the mixture is too thick.
Step 6 :
Grease the cake tin with butter and pour the cake batter into it and garnish it with walnuts.
Step 7 :
Place the tin in an preheated oven at 180 degrees and cook for 35 minutes.
Quick Info
Time of Day
Food Type
Shop Ingredients
Dates and Oats Cake
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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