Chicken Shorba
- 1
- 16
- 10min
- 20min
Chicken Shorba is a delicious recipe that is easy to make at home with readily available vegetables and ingredients. It is loaded with proteins and vitamins and suitable for winter.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a large vessel, boil chicken in water.
Step 2 :
Once done, take out the chicken from the water and keep the water aside.
Step 3 :
Shred the chicken and keep it aside in a separate bowl.
Step 4 :
Finely chop all the mentioned vegetables and grate ginger.
Step 5 :
In a pressure cooker, heat ghee and add finely chopped garlic and grated ginger to it. Toss it for a few seconds.
Step 6 :
Once it turns light brown, add chopped onion and fry until golden brown
Step 7 :
Now, add tomatoes to it.
Step 8 :
As per taste, add salt, red chilli powder, turmeric, and coriander powder.
Step 9 :
Once the spices are mixed well with onion and tomatoes, add chopped vegetables in portions. Keep stirring until the vegetables are cooked.
Step 10 :
Add shredded chicken and gradually pour the chicken stock that was kept side.
Step 11 :
Cook well and add finely chopped green chillies.
Step 12 :
Close the lid and cook until 2-3 whistles.
Step 13 :
Once the steam is settled, open the lid and top the shorba with chopped coriander leaves.
Step 14 :
Sprinkle black pepper and serve it hot.
Shop Ingredients
Chicken Shorba
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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