Mini Plum Cake
- 6
- 10
- 45min
- 30min
This is a recipe that can be prepared on special days, it made with caramel and lots of dry fruits.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a saucepan, melt sugar. Allow it to melt on high flame to caramelize it, add hot water accordingly.
Step 2 :
Stir the sugar to ensure it doesn't burn, once it thickens, turn off the flame. Let it rest.
Step 3 :
Now, add a little more hot water to it the sauce pan and boil it for a minute. Add all the dry fruits and chopped cherries to it.
Step 4 :
Cook it for 4-5 minutes on low flame. Once the fruits turn plump, switch off gas.
Step 5 :
Take butter in bowl and add milkmaid to it. Mix it well.
Step 6 :
Separate the dry fruits and cherries from the caramel syrup and keep it aside.
Step 7 :
Add the caramel syrup to the butter mixture.
Step 8 :
Add maida, baking powder, baking soda & powdered almond to the mixture. Mix it well to form a smooth batter.
Step 9 :
Add the cooked dry fruits and cherries to the batter. Ensure to add it in portions.
Step 10 :
Pour the batter into a greased muffin tray.
Step 11 :
Bake it in a preheated oven at 180 degrees, for 20-30 minutes.
Shop Ingredients
Mini Plum Cake
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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