Orange Sponge Cake
- 6
- 8
- 20min
- 45min
This delicious cake is made from the orange fruit, it is light and fresh in texture.
Quick Info
-
Course
Desserts -
Food Type
Cakes & Pastries
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Sieve maida with baking powder and baking soda.
Step 2 :
In a bowl, beat butter, powdered sugar, eggs, and vanilla essence together, till light and creamy.
Step 3 :
Gradually add the sieved flour, 1 tsp orange zest and orange juice alternately and mix well.
Step 4 :
Pour the batter in a greased baking tin.
Step 5 :
Bake the cake in a preheated oven at 180º C for 45 minutes or till done.
Quick Info
Course
Food Type
Shop Ingredients
Orange Sponge Cake
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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