Fruit Cake
- 6
- 13
- 20min
- 45min
An easy to make, yummy cake with the goodness of dry fruits.
Quick Info
-
Course
Desserts -
Food Type
Cakes & Pastries
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Sieve maida with baking powder and mix all the dry fruits and tutti fruiti in it.
Step 2 :
Melt 1 cup sugar in a pan and boil it till it starts caramelizing.
Step 3 :
Immediately, add 1/2 cup of water to it and boil the sugar syrup till slightly thick.
Step 4 :
Beat eggs and sugar till light and fluffy. Now, add cream and mix well.
Step 5 :
Gradually, mix the flour to the batter while mixing lightly.
Step 6 :
Add vanilla essence, nutmeg and cinnamon powder and caramel syrup to the batter and mix them together.
Step 7 :
Bake it in a greased tin, in a preheated oven at 180 degrees C for 45 minutes or till done.
Quick Info
Course
Food Type
Shop Ingredients
Fruit Cake
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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