Eggless Chocolate Ganache Cake
- 2
- 10
- 10min
- 35min
One of the easiest, tastiest, moist eggless chocolate cake.
Quick Info
-
Course
Desserts -
Food Type
Cakes & Pastries
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a bowl, add sugar and curds, whisk until sugar melts, add baking powder, baking soda and salt.
Step 2 :
Rest it for 5 minutes to allow the batter to rise.
Step 3 :
Then, add oil into the batter.
Step 4 :
Sieve maida and add it to the batter.
Step 5 :
Melt 100 gm chocolate, add 50 gm of fresh cream to it, then add that to the batter.
Step 6 :
Lastly, add the chocolate chips.
Step 7 :
Bake it at 180° on a preheated oven for 35 to 40 minutes.
Step 8 :
Insert a toothpick and if it comes out clean the cake is done.
Quick Info
Course
Food Type
Shop Ingredients
Eggless Chocolate Ganache Cake
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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