Broccoli and Spinach Soup
- 2
- 14
- 10min
- 20min
This soup is delicious and nutritious at the same time.
Quick Info
-
Course
Soups -
Healthy Recipes
Healthy - Soups & Salads
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Soak cashew nuts in water for 5-6 hours and grind it into a smooth paste.
Step 2 :
Take a pan and add olive oil to it. Add sliced onions and stir it well.
Step 3 :
Now, add ginger-garlic paste and stir well.
Step 4 :
Add broccoli florets and cook it for 2-3 minutes.
Step 5 :
Add spinach and cook it for other 3-4 minutes.
Step 6 :
Now, add 2 cups of cashew nut paste and mix well. Then, add water to it and cover the pan with a lid.
Step 7 :
Cook it on medium flame. After it is cooked, remove it from flame and allow it to cool.
Step 8 :
After cooling transfer it into a blender and add a slice of bread. Then blend it into a smooth paste.
Step 9 :
Now, transfer the paste into another deep pan.
Step 10 :
Turn the flame to medium and add coconut milk, black pepper powder, fresh cream, sugar and salt as per taste. Bring it a boil.
Step 11 :
Garnish with crushed cashew nut and coriander leaves. Serve it hot!
Quick Info
Course
Healthy Recipes
Shop Ingredients
Broccoli and Spinach Soup
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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