Veggie Soup
- 2
- 11
- 7min
- 10min
This delicious South Indian recipe, not only tastes good but is healthy as well, especially for kids. It is simple to prepare and less time consuming.
Quick Info
-
Course
Soups -
Healthy Recipes
Healthy - Soups & Salads
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a pressure cooker, heat water.
Step 2 :
In the meantime, finely grate all the vegetables and set aside.
Step 3 :
Add the grated vegetables to the pressure cooker, before the water starts to boil.
Step 4 :
Now, add jeera, diced onion, curry leaves, chopped garlic, tomato and turmeric powder.
Step 5 :
Close the cooker with its lid and wait for the first whistle.
Step 6 :
Once done, allow it to cool down and strain the water with a strainer. Keep the water aside.
Step 7 :
Blend the cooked vegetables into a smooth puree with the help of a blender.
Step 8 :
Now, mix the paste with the filtered water and stir well.
Step 9 :
Add salt and pepper powder as required.
Step 10 :
Pour it into bowls and serve it hot.
Quick Info
Course
Healthy Recipes
Shop Ingredients
Veggie Soup
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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