Dal and Fennel Seeds Soup
- 2
- 12
- 15min
- 25min
This soup is not only healthy but tasty as well.
Quick Info
-
Course
Soups -
Healthy Recipes
Healthy - Soups & Salads
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a pressure cooker, cook bengal gram dal, yellow moong dal and toor dal with a cup of water.
Step 2 :
After 4-5 whistles switch off the gas.
Step 3 :
Heat oil in a pan.
Step 4 :
Add cumin seeds and fennel seed, allow it to crackle.
Step 5 :
Now, add roughly chopped ginger and garlic and saute for 1 minute.
Step 6 :
Add the cooked dal and water to the pan.
Step 7 :
Cook it for half an hour. Season with salt and black pepper powder, mix it well.
Step 8 :
Garnish it with coriander leaves and lemon juice. Serve it hot in bowls.
Quick Info
Course
Healthy Recipes
Shop Ingredients
Dal and Fennel Seeds Soup
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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