Tomato Soup
- 2
- 9
- 10min
- 25min
Home made tomato soup is 100% pure with no added artificial colors. It is good for kids and can be consumed when sick too.
Quick Info
-
Course
Soups -
Healthy Recipes
Healthy - Soups & Salads
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Cut tomatoes and onion and it boil with rice in a cup of water for 10 minutes on medium heat.
Step 2 :
Meanwhile take 1 tsp oil in a pan heat and fry diced bread till brown. Keep it aside.
Step 3 :
After 10 minutes, switch of the flame and let the tomato and onion mixture cool for 5 minutes and fine grind it in a grinder.
Step 4 :
Now, strain it using a sieve into another vessel. You can mash the boiled contents with a spoon.
Step 5 :
Boil it again for 5-7 minutes on low flame.
Step 6 :
Take some water in a small bowl and add corn starch to it, stir well.
Step 7 :
Add it carefully in the boiling soup, with butter and salt.
Step 8 :
Boil it for 2-3 minutes. Stir in between to make the soup thicker.
Step 9 :
Serve it hot in soup bowls. Garnish it with black pepper powder, butter and fried bread.
Quick Info
Course
Healthy Recipes
Shop Ingredients
Tomato Soup
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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