Vegetable Soup
- 4
- 11
- 15min
- 15min
This is a perfect winter day soup, it is also good for cold and cough.
Quick Info
-
Course
Soups -
Healthy Recipes
Healthy - Soups & Salads
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a pan, dry roast black pepper corns, jeera, saunf and coriander seeds. Cool it and grind it in a grinder to make a fine powder.
Step 2 :
Wash and cut all the vegetables mentioned in the ingredients, separately and set it aside.
Step 3 :
Heat a cooker and add a tsp of oil in it.
Step 4 :
Add, chopped onion, tomato, ginger and garlic paste, turmeric powder and pour 2-3 glasses of water. Also, add 1 tbsp of the prepared ground mixture.
Step 5 :
Now, add salt and chopped coriander leaves to it. Cover it with a lid and cook it on medium flame, until 5 whistles.
Step 6 :
Once it is done strain it to bowl.
Step 7 :
Fry saunf in oil and add curry leaves.
Quick Info
Course
Healthy Recipes
Shop Ingredients
Vegetable Soup
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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