Creamy Spinach and Potato Soup
- 4
- 10
- 20min
- 30min
This recipe is very easy to prepare. The combination of Indian herbs with the soup gives it an authentic taste.
Quick Info
-
Course
Soups -
Healthy Recipes
Healthy - Soups & Salads
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Boil chopped spinach with chopped onions, jeera, garlic and green chillies with 1/2 cup water.
Step 2 :
Allow it to cool down and puree it in the blender and set aside.
Step 3 :
Boil the potatoes with salt in enough water. Let it cool and blend it into a puree as well.
Step 4 :
Mix both the purees together and set it aside.
Step 5 :
Heat butter in a pan. Add the flour and cook gently for a minute.
Step 6 :
Add warm milk slowly to it and cook until it thickens.
Step 7 :
Now, add the puree mixture and salt, simmer it on low flame for 5 minutes.
Step 8 :
Serve it hot with toasted garlic bread.
Quick Info
Course
Healthy Recipes
Shop Ingredients
Creamy Spinach and Potato Soup
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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