Dal Soup
- 2
- 8
- 10min
- 15min
This tasty and healthy soup is a perfect dish to enjoy on a chilly winter evening.
Quick Info
-
Course
Soups -
Healthy Recipes
Healthy - Soups & Salads
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a vessel, boil masoor dal, moong dal, garlic and salt with 2 cups of water.
Step 2 :
Once done, allow it to cool to room temperature.
Step 3 :
Strain it using a strainer and keep the water aside.
Step 4 :
In a blender, grind the dal mixture into a smooth paste.
Step 5 :
Heat butter in a pan, add the dal water and the paste and bring it to a boil.
Step 6 :
Serve the soup hot!
Quick Info
Course
Healthy Recipes
Shop Ingredients
Dal Soup
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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