Vegetable Barley Soup
- 4
- 14
- 10min
- 20min
This barley soup is healthy as it contains whole grains and is high in fiber content. It contains fresh vegetables like carrots, celery, tomatoes.
Quick Info
-
Course
Soups -
Healthy Recipes
Healthy - Soups & Salads
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Boil 4 cups of water in a vessel and prepare the vegetable soup as per the instructions given. Use 4 packs to procure at least 3 cups of vegetable stock.
Step 2 :
Now, heat oil in a large vessel over medium heat.
Step 3 :
Add ginger, garlic and saute until it is fragrant for about 30-40 seconds.
Step 4 :
Add chopped onions and saute until light golden brown for about a minute or two.
Step 5 :
Then, add barley, finely diced celery, carrots, tomato, salt and pepper. Add the prepared vegetable stock and allow it to boil.
Step 6 :
Simmer on low heat for about 30 minutes or until the barley is cooked.
Step 7 :
Garnish it with spring onions and serve it warm to enjoy the barley soup better!
Quick Info
Course
Healthy Recipes
Shop Ingredients
Vegetable Barley Soup
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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